Chocolate chip cookies (2). Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Gradually add flour mixture and mix well.
Joanna Goddard pointed out this recipe and I couldn't help but share it here too. This recipe is quite quick and easy, and yet it turns out a pair of truly chewy and delicious chocolate chip cookies. This could hit the spot when the craving for a winter.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies (2). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate chip cookies (2) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate chip cookies (2) is something that I’ve loved my whole life. They are nice and they look wonderful.
Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Gradually add flour mixture and mix well.
To begin with this recipe, we must first prepare a few components. You can have chocolate chip cookies (2) using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies (2):
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Lightly grease a large baking sheet or line it with parchment paper. In a mixing bowl, beat the butter until smooth and creamy with an electric mixer. In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well.
Steps to make Chocolate chip cookies (2):
Sift together the flour, baking soda and salt, stir into the creamed mixture. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks. Line a large baking tray with parchment paper or a silpat liner.
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