Chocolate chip cookies (2). Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Gradually add flour mixture and mix well.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cookies (2). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Gradually add flour mixture and mix well.
Chocolate chip cookies (2) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate chip cookies (2) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookies (2) using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookies (2):
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So this recipe for just two chewy, gooey chocolate chip cookies is totally brilliant! Joanna Goddard pointed out this recipe and I couldn't help but share it here too. This recipe is quite quick and easy, and yet it turns out a pair of truly chewy and delicious chocolate chip cookies. This could hit the spot when the craving for a winter.
Instructions to make Chocolate chip cookies (2):
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks. Line a large baking tray with parchment paper or a silpat liner. Add the butter, brown sugar, granulated sugar, egg yolk, and vanilla to a medium bowl, and use a fork or whisk to stir until smooth.
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