Tuna Mac-and-Cheese. In a medium saucepan, prepare macaroni and cheese as directed on the box. If desired, stir in milk for a creamier dish. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
Drain water; add the pasta back to the saucepan. Cube cheese melt (Velveeta), and add to the macaroni. Over medium-low heat, stir constantly until the cheese is completely melted.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Mac-and-Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuna Mac-and-Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
In a medium saucepan, prepare macaroni and cheese as directed on the box. If desired, stir in milk for a creamier dish. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
To begin with this recipe, we must prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mac-and-Cheese:
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Mix in remaining ingredients, except Parmesan cheese. Stir in tuna and peas until heated through. Taste and season with salt, if needed. Because different brands of canned tuna have varying levels of sodium, it's important to taste and add salt to the mac and cheese only if needed.
Instructions to make Tuna Mac-and-Cheese:
For Topping (Optional Step) Finally fold in cooked noodles, black beans and drained tuna and mix until well combined. Bring a large pot of salty water to a boil and prepare pasta according to package instructions. While pasta is cooking, prepare the cheese sauce in a medium sauce pot by melting the butter over medium heat. Cook the pasta in a large saucepan of boiling water until just tender. Remove from the heat and gradually stir in the milk.
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