Pot of macaroni and cheese. Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. In a large pot on medium-high heat, gently heat the milk to a simmer.
Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat.
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Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. In a large pot on medium-high heat, gently heat the milk to a simmer.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pot of macaroni and cheese using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pot of macaroni and cheese:
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Reduce heat to low; stir in cheeses until melted. Start by using a large pot add the milk, butter, and macaroni noodles. Turn the burner on to medium and bring the mixture to a simmer, stirring often. iIf the milk seems to stick to the bottom of the pan simply reduce the heat. Slow and low if your friend with mac and cheese.
Steps to make Pot of macaroni and cheese:
Once blended, add all but ¼ cup cheese and blend just a bit more. Pour in milk and stir with a whisk until no lumps remain. Heat and continue stirring until mixture boils and is thickened. This mac and cheese is creamy, cheesy and super rich! Watch how to make this recipe.
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