Chicken and Waffles. Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. For the waffles: Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl.
Meanwhile, in a small bowl, mix honey and pepper sauce. Cut chicken into bite-sized pieces; serve on waffles. For a spicy southern twist substitute peach preserves instead of the honey.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and waffles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. For the waffles: Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl.
To get started with this recipe, we must prepare a few components. You can cook chicken and waffles using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Waffles:
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Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat. Place the warm waffles on plates and top with the fried chicken. This recipe is best served immediately with softened butter, warm maple syrup, and fresh fruit- if desired. Pat chicken thighs dry with a paper towel, then cut into ¼" thick strips.
Instructions to make Chicken and Waffles:
Separate the egg yolk and white, and reserve the egg white in a small bowl. Melt the butter in a small saucepan and remove from heat to cool slightly. Whisk the egg yolk and milk together in a large bowl. Add the melted butter, flour, baking powder, sugar, and salt to the egg and milk. For extra-spicy fried chicken, add a few dashes of hot sauce into the buttermilk.
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